Easy Fig Recipe for Delicious 5-Star Restaurant Lunch
Since it is fig season here, I was thinking about sharing this great fig recipe with you guys.
First of all I would like to say that this is the recipe that made me change my mind about figs. Before trying this lunch, I was one of those people who didn’t like figs, but now… Well, to be honest figs are not my favorite fruit, but whenever I have a chance to eat them, I do. And most of all, whenever I have a chance to prepare this recipe for lunch, I do it. Maybe it does not look very tasty on the photo bellow, but trust me (or not) - it is 
Especially for those who have sweet tooth 
Ingredients and instructions for Fig Lunch for 2 people:
Pasta
the amount of spaghetti or macaroni or some other pasta (whatever you prefer) for 2 people
Instructions for pasta
Boil water and add pasta (spaghetti, macaroni, or whatever pasta you like…) - you know how to cook pasta, so I won’t go there…
Ingredients for Fig Sauce
2,5 dcl (1 cup) of cream for cooking or (1 small pack)
100 grams of Gorgonzola cheese (or some other blue cheese)
15-20 figs (cut in half)
50 grams of walnuts
Instructions for sauce
Put cooking cream into sauce pan, add blue cheese. After 5 minutes add figs cut in half and walnuts. Make sure the sauce does not boil when you add figs, because figs will give sort of bitterly taste if you boil them. Cook on low fire for additional 2 minutes.
Voila! Unusual, but extremely tasty lunch for 2!
Bon apetit!
